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Charcoal grill & mezze · West Bay, Doha

Cooked over fire. Shared at the table.

Slow-marinated meats, whole fish and warm bread straight from the coals — made for long lunches and louder dinners.

Open today 12:00 pm – 11:00 pm

Skewers cooking over charcoal A table covered with sharing dishes fired dailysince 2019
The dining room at Ember & Olive

Our story

One grill, one family recipe, and a lot of patience.

Ember & Olive began with a charcoal grill on a terrace and a marinade that takes a full day to do properly. We still make it the same way — nothing rushed, nothing from a packet.

Bring the people you like eating with. Order too much. Stay late.

24hmarinade on every cut
80seats, inside and terrace
4.8from 900+ reviews
Hummus with olive oil and warm bread A sharing platter of grilled meats and vegetables Baklava filled with pistachio

"The lamb chops alone are worth crossing the city for."

Layla M.

"We booked for four and ordered for eight. No regrets."

Omar H.

"Friendly, fast, and the bread arrives still too hot to hold."

Claire D.

Visit us

Pull up a chair.

Saturday – Thursday
12:00 pm – 11:00 pm
Friday
1:00 pm – 11:30 pm
Where
Ground floor, Palm Court
West Bay, Doha
Parking
Free valet from 6 pm
Call
+974 4465 4321

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